•11:40 PM
When we were in Alaska I bought a Sourdough starter. I was so excited because I LOVE baking! Well since then I have been researching sourdoughs and starters and all the amazing things you can do. I now have my own starter that I made myself (maybe it will still be around 100 years from now!) and I have the original starter that I made from the batch from Alaska. Plus some in the freezer (you can freeze it! AMAZING). I am waiting for a day when I have time to bake and I will test my latest batch which I think will have a fabulously sour flavor as the yeast is very active.
Sorry, thats all I have to say for now. I need to update about the worship conference (I have pictures) but I'm exhausted right now.
Sorry, thats all I have to say for now. I need to update about the worship conference (I have pictures) but I'm exhausted right now.
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7 comments:
Sure, you start baking a ton of bread when I have to abstain. Little Brat. Make some for Thanksgiving and I will eat a piece then.
I thought you were going to say you got a fever from the starter. haha
haha...
That was me, Auntie Bev. but since Jessica signed in on my computer I can go make all kinds of crazy comments in her name. hehe
Thats okay I'm allergic to Sourdough too. Just so you know sourdogh has wheat.
Just so you know sourdogh has gluten.
Sorry, I accidently clicked on anonymous.
he,he!
Sounds oompalala!